About Me
- Susan
- I am a stay at home mom who enjoys this God-given gift. I am deeply in love with my husband of 22 years. He is the hardest working man I know. Together we run our own handyman company. He strikes the nail with the hammer fixing things and I strike the keyboard with my fingers managing the paperwork. We have four awesome children ranging in age from 6 to 21. I am always looking for ways to save money and do things the way my mom and grandmother used to do. More work doesn't have to mean less fun, in fact for me it is more fun to get back to simpler ways. I am writing this blog to share my knowledge of what I have learned about all sorts of things that bring me joy such as: canning, making household cleaners, managing my "me" time, spending time in the kitchen, and more. Any mom always has so much to do, yet the most asked question of me by anybody in my family is "What's for dinner Mom?" In this blog I hope to encourage you, give you proven tasty recipes, and give you ideas for a back to basic way of life.
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6:40 PM
Recently my sister told me she found a recipe for chicken nuggets. My little guy loves chicken nuggets but I always cringe when buying them because who really knows what are in them? I adapted this recipe from what I found from this blog. My family really enjoyed them and I am sure you will too. I advice three things after making these that I would like to pass on to you. First, invest in a cookie scoop. It will make the job go so much quicker! Second, double the recipe and keep some on hand in the freezer for a quick snack. Thirdly, if you do not have a way to grind your meat at home, using already ground chicken that you buy at the store works just fine too.
Here is what you need:
Chicken Mixture:
4 1/2 chicken breast cup up (or 2 pounds of ground chicken)
1 egg beaten
1 1/2 teaspoon salt*
1 teaspoon celery salt (I did not have any and likewise left it out, it tasted fine to us without!)
1 teaspoon onion powder
1/2 teaspoon black pepper*
*note that using Kosher salt and coarse black salt taste best, but use what you have on hand
Egg Wash:
2 beaten eggs
Seasoned Flour:
1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon baking powder
Frying:
I used canola oil in my deep fryer, but you could also pan fry them.
Grind up the chicken. Or, open your package of already ground chicken from the store! Mix the chicken with 1 egg, 1 1/2 teaspoon salt, 1/2 teaspoon celery salt (if using), 1 teaspoon onion powder, 1/2 teaspoon pepper.
Using a wire whisk, blend together 1 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, 1/4 teaspoon baking powder.
Beat together 2 eggs for the egg wash.
Using a cookie scoop, or your hands, roll 1 1/2 tablespoon of the meat mixture into balls. Dip the balls into the seasoned flour and flatten the balls down with your fingers.
Take the flattened balls and dip them in the egg wash. Place them on a cookie sheet that is either sprayed or parchment lined because they will start to stick.
Place the chicken pieces back in the seasoned flour mixture.
Now they are ready to be fried.
I used a deep fryer for mine, but it would be easy to pan fry them also. Just fry until they are golden brown on both sides.
Enjoy!
Labels: chicken nuggets
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