This is what you need to make approximately 1 quart:
1 cup of almonds
3-4 cups of water
blender
paint strainer purchased at Lowes |
The other thing you can use is a cheese cloth. I prefer the "nut bag" because it is nylon and can be used over and over. It only has to be rinsed out and you are good to go!
One recipe I looked at said you should soak the nuts in water overnight to make the nutrients in the milk more absorbable. I was too excited to make some so I skipped this step.
The first step is to rinse the 1 cup of almonds with really hot water. This is to make sure the almonds are free from harmful bacteria that could be on the outer shell of the nut.
Put 1 cup of almonds and 3-4 cups of water in a blender.
If you are using cheesecloth, pour the blended mixture into a cheesecloth lined colander over a bowl.
If you are using the nut bag, pour the blended milk mixture into a bowl. Line the bag in the blender and pour the milk into the bag. This method worked so much better. I highly recommend it.
Squeeze the bag until all the milk comes out.
You will have about a 1/4 cup of pulp that could be used to add to other recipes such as cookie or bread dough. I think I am going to add it to my granola bars the next time I make them.
Pour the finished milk in a container. I happen to love glass containers. I purchased milk from a health food store to get mine. The $1.50 deposit on the bottle is worth it.
*Note that you can make it taste a little sweeter by adding a teaspoon of pure vanilla extract.
1 comments:
Hi Susan,
I just thought I would check your blog seeing as I haven't looked in a couple of weeks. What a surprise to see your recipe for Alomnd Milk. Next time I am over I will have to give it a try. But I must have a chocolate chip cookie to go along with it. Love to you. Mom
Post a Comment