1 1/2 pounds beef top sirloin, sliced thin
9 cloves garlic, minced
1 pear- peeled, cored, and minced
3 green onions, thinly sliced
1/4 cup soy sauce
3 tablespoons sugar
1 1/2 tablespoons sesame oil
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons sesame seeds
1 1/2 teaspoons minced fresh ginger
freshly gound black pepper to taste
In a large plastic bag, combine all of the above ingredients. I like to put my bag inside of a pitcher so the bag stands up. It is a trick my mom taught me and it works great!
Squish all the ingredients around in the bag to mix it up good. Refrigerate for 2 to 3 hours.
Preheat pan over high heat. Brush oil over pan, and add beef mixture. Cook, turning to brown evenly, for 6-8 minutes, or until done.
Serve over rice or just by itself with some from vegetables and fresh bread. Enjoy!
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